It’s the first bar we made, and it’s still everything we are about. Wholesome ingredients. Performance nutrition. And great taste. Whether you’re on a 150-mile bike ride or exploring a new trail, this energy bar is built to sustain your adventure.
Danvita offers flatbreads with unique flavour combinations and superior natural ingredients which are free from additives and preservatives, perfect for entertaining or just snacking.
With a passion for true indulgence without compromising on health, we bring to you du Chocolat drinking cocoa. Sweetened with Natvia, using the finest cocoa with a lingering richness of dark chocolate, du Chocolat is divine indulgence without the guilt.
No artificial colours, flavours or ingredients. Gluten, nut, wheat, egg, yeast and GMO free.
We search high and low for the best flavours, the newest ideas and the most passionate people to make a range of great tasting snacks that satisfy busy families, because we love good food
Manufacturers of quality confectionery for over 50 years.
Proudly 100% New Zealand made!
The Jelly Bean Factory is the creation of father and son team, Peter and Richard Cullen from Ireland. For a decade they have been creating the most mouthwatering, jellytastic treats in the universe. All of their fruit flavoured beans contain real fruit juices. There are is a whopping 36 flavours free of artificial colours and flavours and to top all that they are gluten-free, halal compliant and suitable for vegetarians. They are always inventing new ways for you to enjoy their scrumptious jelly beans. From pouches to tubes to cups to cans, there's a world of fantastic flavour mixes for all tastes and occasions!
The Original Scottish Oatcake
At Nairn’s, we know our oats, we have been baking with them since 1896. We only use wholegrain oats grown in the nearby Scottish borders, where the climate is perfect for slowly and naturally ripening the grains – our oats don’t need insecticides. Our aim is to make tasty, wholesome food that is as simple and natural as possible.
Natvia is a 100% natural sweetener. Their innovative growing and blending techniques are the secret to the delicious taste, ensuring that every grain of Natvia has a sweet, clean and natural flavor. Natvia is unique and not just a non-sugar sweetener. It is a secret and special formulation of all natural sweeteners.
Over 600 trials were done to ensure the taste was just right. So whilst the process is complex and confidential, the ingredients are well known. Natvia uses the very best Stevia, combined with naturally occurring nectar known as Erythritol. Nothing more and nothing less.
Introducing our new tasty hazelnut spread made with ZERO palm oil, 97% less sugar and has a 5 star health rating!
Indulge your love of chocolate with Queen Anne.
Their exquisite, handmade chocolate has made delicious gifts for every occasion and much more since the 1920’s.
Proudly made in Christchurch, they are gluten free with all natural flavours and fillings.